Pumpkin Cupcakes ~For the chocolate cake part use the link to get to the Betty Crocker Cake Mix I used for this recipe: https://www.bettycrocker.com/products/betty-crocker-baking-and-cake-mixes/milk-chocolate ~ Ingredients (For Chocolate Cupcakes): 3 eggs 1/3 cup of vegetable oil 1 1/4 cup of water Recipe (For Chocolate Cupcakes): Put eggs, vegetable oil, water, and cake mix into a bowl. Hand mix for two minutes quickly or mix with electric hand mixer on medium until all of the bumps are gone. Put into cupcake pan with (Preferably green) cupcake liners. Bake on 350F for about 15-20 minutes. Take out and let cool until frosted. Ingredients (For Frosting): Vanilla Milk One Bag of Powdered Sugar One Stick of Crisco Green and Orange Food Dye Extras: Pretzel Sticks Orange Sprinkles Recipe (For Frosting): Put 4 cups of powdered sugar, a splash of milk, 1 tablespoon ...
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Berry Pie + Crust Recipe
~Berry Pie + Crust Recipe~ Ingredients {For Crust}: 2 cups flour 1/2 t. salt 1 stick Crisco 1 T. vinegar 7 T. Cold water Recipe {For Crust}: Combine flour + Salt and cut one cup of Crisco into the mix. Make sure it is crumbly. Add vinegar into the water and gradually add to mixture. The pie should be soft but not too sticky. Gently place into pan and make sure if their are rips to mend them together. Set aside the spare dough. Ingredients {For Pie}: 6 cups frozen Marion berry 1 cup sugar 1 t. lemon juice 3 T. cornstarch 1/2 water Recipe: Put berries, sugar, and lemon juice into pan and mix over medium heat. Add 3 T. cornstarch mixed with water until blended. Pour into berry mixture and bring to boil until mixture thickens. Remove from heat and pour into pie crust shell. Place top crust over berry mixture, crimp edges, and sprinkle with sugar. Cut a few slits ...
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